top of page
Pork
Pork Processing
Item Name
Unit
Price
Slaughter Charge
lb
$95.00
Cut, Wrap, & Freeze (Dressing Weight)
lb
$0.99
Cured Ham
lb
$1.50
Cured & Vacuum Packed Bacon
lb
$1.50
Make Pork Sausage
lb
$1.00
Make Pork Stuffed Sausage
lb
$1.00- extra per lb
Make Sausage Patties
lb
$1.50
Dress Weight >260lbs
lb
$40.00
Pork Freezer Specials
Item Name
Unit
Price
Pork- whole, half, 1/4
lb
Available, call for pricing*
Pork Chops
lb
$5.00
Pork Butts
lb
$3.50
Bacon
lb
$8.00
Breakfast Sausage
lb
$6.50
Breakfast Links
lb
$6.50
2x German Sausage
lb
$6.50
2x German Sausage w/ Jalapeño & Cheese
lb
$8.00
Chorizo Sausage
lb
$6.50
Italian Sausage
lb
$6.50
Bratwurst
lb
$6.50
Bratwurst w/ Jalapeño & Cheese
lb
$8.00
bottom of page