Pork

Pork Processing

Item Name

Unit

Price

Slaughter Charge

per animal

$95.00

Cut, Wrap, & Freeze (Dressing Weight)

$0.99

Cured Ham

$1.50

Cured & Vacuum Packed Bacon

$1.50

Make Pork Sausage

$1.00

Make Pork Stuffed Sausage

$1.00- extra per lb

Make Sausage Patties

$1.50

Dress Weight >260lbs

per animal

$40.00

Pork Freezer Specials

Item Name

Unit

Price

Pork- whole, half, 1/4

available, call for pricing*

Pork Chops

$5.00

Pork Butts

$3.50

Bacon

$8.00

Breakfast Sausage

$6.50

Breakfast Links

$6.50

2x German Sausage

$6.50

2x German Sausage w/ Jalapeño & Cheese

$8.00

Chorizo Sausage

$6.50

Italian Sausage

$6.50

Bratwurst

$6.50

Bratwurst w/ Jalapeño & Cheese

$8.00

Cut Sheet:

Date

Item/ Owner

Name

Phone

Pork Chops - Thickness

Pork Chops - Amt./Pkg.

Pork Chops - Number of Pkgs.

Loin Roast - Thickness

Loin Roast - Amt./Pkg.

Loin Roast - Number of Pkgs.

Pork Steak - Thickness

Pork Steak - Amt./Pkg.

Pork Steak - Number of Pkgs.

Shoulder Roast - Thickness

Shoulder Roast - Amt./Pkg.

Shoulder Roast - Number of Pkgs.

Fresh Ham - Thickness

Fresh Ham - Amt./Pkg.

Fresh Ham - Number of Pkgs.

Fresh Side - Thickness

Fresh Side - Amt./Pkg.

Fresh Side - Number of Pkgs.

Cure Bacon - Thickness

Cure Bacon - Amt./Pkg.

Cure Bacon - Number of Pkgs.

Cure Ham - Thickness

Cure Ham - Amt./Pkg.

Cure Ham - Number of Pkgs.

Spare Ribs - Thickness

Spare Ribs - Amt./Pkg.

Spare Ribs - Number of Pkgs.

Fat - Thickness

Fat - Amt./Pkg.

Fat - Number of Pkgs.

Neck Bones - Thickness

Neck Bones - Amt./Pkg.

Neck Bones - Number of Pkgs.

Organ Meat - Thickness

Organ Meat - Amt./Pkg.

Organ Meat - Number of Pkgs.

Hocks - Thickness

Hocks - Amt./Pkg.

Hocks - Number of Pkgs.

Sausage - Thickness

Sausage - Amt./Pkg.

Sausage - Number of Pkgs.

Additional Instructions

Pork

Pork Processing

Pork Freezer Specials

Cut Sheet:

Print the Pork Cut Sheet PDF.